This is a traditional recipe good for anything that ails you. It’s the absolute best when you’ve got the flu, and it’s great the second and third day. Note, these matzoh balls are ‘sinkers’. These are traditional matzoh balls, as this recipe was passed down from my great-grandmother who needed to make them as heavy as possible to feed a hungry family during lean times. Cut the matzoh meal by 1/2 cup to lighten the load.
A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
Oven Fried Chicken on a Stick
This is a tasty dinner salad, topped with tender slices of pistachio encrusted chicken. If you don’t care for spinach, you can substitute field greens. Serve with crusty French bread.
Buffalo Rotisserie Chicken Wings
spiced rubbed grilled chicken