Made from scratch, this pumpkin pie is fabulous. With lots of wonderful spices, a rich creamy filling, and a sensational cinnamon/brown sugar streusel topping, you can’t go wrong!
A creamy garlic and tomato-flavored soup, with pureed late summer vegetables, has delicate pieces of fresh pumpkin flowers.
Pumpkin Sage Polenta (via Kitchen Confidante)
Healthy Vegan Pumpkin Chocolate Chip Cookies