(via Bloo Blueberry Cupcakes with Vanilla Bean Frosting Je suis alimentageuse)
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Beef Brisket With Daikon And Leek In Clear BrothSource
Bucatini with Porcini Mushroom Ragu
Squash Soup with Sage and Orzo
Lemon Poppy Seed Cake With Meyer Lemon Mousse by tartelette on Flickr.
Key Lime Curd Bars with Toasted Coconut Chips and Almonds